Single Origin Honduras Special
The Honduras Special 100% Arabica Single Origin is one of Maurizio's latest creations, a coffee that highlights the quality of Arabica with a delicate and sophisticated profile. Characterized by a light body and a soft acidity that flows into the medium, it offers a sweet flavor enhanced by a fruity aroma with pronounced citrus notes and a liqueur-like aftertaste. This coffee is wood-roasted according to ancient monastic traditions, guaranteeing an unparalleled aromatic experience.
Product Features:
- Type: Whole bean or ground coffee (options for moka pot or espresso)
- Available weights: 250g
- Roasting: Wood-fired, carefully done in the mountains near Florence to accentuate the natural sweetness and complexity of the beans.
Why Choose Honduras Special Single Origin?
- Unique Aromatic Profile: A perfect balance of sweetness, fruity and citrus notes, with a delicately liqueur finish.
- Artisan Roasting Method: Wood roasting not only preserves but also enhances the natural characteristics of Arabica, making every sip a moment of true pleasure.
- Quality Selection: Directly from Honduras, these beans are selected to ensure a high-quality coffee that reflects the monastery's commitment to perfection.
Instructions for the Perfect Coffee:
To fully savor the unique qualities of Honduras Special Single Origin , use fresh water and follow the instructions for grinding and ideal preparation, whether for a lively espresso or a traditional moka pot. Store the coffee in a cool, dry place to preserve its aroma and freshness.
The Honduras Special 100% Arabica Single Origin is one of Maurizio's latest creations, a coffee that highlights the quality of Arabica with a delicate and sophisticated profile. Characterized by a light body and a soft acidity that flows into the medium, it offers a sweet flavor enhanced by a fruity aroma with pronounced citrus notes and a liqueur-like aftertaste. This coffee is wood-roasted according to ancient monastic traditions, guaranteeing an unparalleled aromatic experience.
Product Features:
- Type: Whole bean or ground coffee (options for moka pot or espresso)
- Available weights: 250g
- Roasting: Wood-fired, carefully done in the mountains near Florence to accentuate the natural sweetness and complexity of the beans.
Why Choose Honduras Special Single Origin?
- Unique Aromatic Profile: A perfect balance of sweetness, fruity and citrus notes, with a delicately liqueur finish.
- Artisan Roasting Method: Wood roasting not only preserves but also enhances the natural characteristics of Arabica, making every sip a moment of true pleasure.
- Quality Selection: Directly from Honduras, these beans are selected to ensure a high-quality coffee that reflects the monastery's commitment to perfection.
Instructions for the Perfect Coffee:
To fully savor the unique qualities of Honduras Special Single Origin , use fresh water and follow the instructions for grinding and ideal preparation, whether for a lively espresso or a traditional moka pot. Store the coffee in a cool, dry place to preserve its aroma and freshness.
The Honduras Special 100% Arabica Single Origin is one of Maurizio's latest creations, a coffee that highlights the quality of Arabica with a delicate and sophisticated profile. Characterized by a light body and a soft acidity that flows into the medium, it offers a sweet flavor enhanced by a fruity aroma with pronounced citrus notes and a liqueur-like aftertaste. This coffee is wood-roasted according to ancient monastic traditions, guaranteeing an unparalleled aromatic experience.
Product Features:
- Type: Whole bean or ground coffee (options for moka pot or espresso)
- Available weights: 250g
- Roasting: Wood-fired, carefully done in the mountains near Florence to accentuate the natural sweetness and complexity of the beans.
Why Choose Honduras Special Single Origin?
- Unique Aromatic Profile: A perfect balance of sweetness, fruity and citrus notes, with a delicately liqueur finish.
- Artisan Roasting Method: Wood roasting not only preserves but also enhances the natural characteristics of Arabica, making every sip a moment of true pleasure.
- Quality Selection: Directly from Honduras, these beans are selected to ensure a high-quality coffee that reflects the monastery's commitment to perfection.
Instructions for the Perfect Coffee:
To fully savor the unique qualities of Honduras Special Single Origin , use fresh water and follow the instructions for grinding and ideal preparation, whether for a lively espresso or a traditional moka pot. Store the coffee in a cool, dry place to preserve its aroma and freshness.
The Honduras Special 100% Arabica Single Origin is one of Maurizio's latest creations, a coffee that highlights the quality of Arabica with a delicate and sophisticated profile. Characterized by a light body and a soft acidity that flows into the medium, it offers a sweet flavor enhanced by a fruity aroma with pronounced citrus notes and a liqueur-like aftertaste. This coffee is wood-roasted according to ancient monastic traditions, guaranteeing an unparalleled aromatic experience.
Product Features:
- Type: Whole bean or ground coffee (options for moka pot or espresso)
- Available weights: 250g
- Roasting: Wood-fired, carefully done in the mountains near Florence to accentuate the natural sweetness and complexity of the beans.
Why Choose Honduras Special Single Origin?
- Unique Aromatic Profile: A perfect balance of sweetness, fruity and citrus notes, with a delicately liqueur finish.
- Artisan Roasting Method: Wood roasting not only preserves but also enhances the natural characteristics of Arabica, making every sip a moment of true pleasure.
- Quality Selection: Directly from Honduras, these beans are selected to ensure a high-quality coffee that reflects the monastery's commitment to perfection.
Instructions for the Perfect Coffee:
To fully savor the unique qualities of Honduras Special Single Origin , use fresh water and follow the instructions for grinding and ideal preparation, whether for a lively espresso or a traditional moka pot. Store the coffee in a cool, dry place to preserve its aroma and freshness.
